
Smoke-N-Hot Grills has made it their goal to design and produce a pellet grill
that will create tender, flavorful food every time - and we can vouch for their
success! Recently, they came into Woodland
Direct to do training and
a demonstration, bringing with them their Pro model pellet grill and a trunk
full of food for our cooking presentation.
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Smoke-N-Hot Pro Stainless Steel Pellet Grill |
Even when cooking a
range of different foods including convection style pizza and succulent grilled
chicken, the Smoke-N-Hot Pro Pellet Grill is simple to use. It's designed with easy-to-push
digital controls for one-touch cooking. Simply set your appropriate
cooking temperature and utilize the built-in meat probe to gauge when your food
is done. Temperature settings range anywhere from 180° - 600° to provide a variety of cooking opportunities. And, because
these grills are designed to be a total cooking center, you'll be
able to use it equally well for grilling, smoking, searing, and baking - even
cakes and cookies! This unit has 718 sq. in. of cooking surface.
These pellet grills are
designed to be convenient and easy to use. They're built with a generous 23 lb.
hopper, allowing them to hold the entire standard 20 lb. bag of
pellets. Because of this, you typically won't have to add extra
pellets as you're grilling.
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Smoke-N-Hot Supreme Black Pellet Grill |
The Smoke-N-Hot Supreme Pellet Grill is built much like the Pro Pellet Grill, but it is outfitted with several additional features. With this unit, the temperature will go up to 650° (instead of the typical 600°) and has a total cooking surface of 950 sq. in. - perfect for a party!