Smoke-N-Hot Grills has made it their goal to design and produce a pellet grill
that will create tender, flavorful food every time - and we can vouch for their
success! Recently, they came into Woodland
Direct to do training and
a demonstration, bringing with them their Pro model pellet grill and a trunk
full of food for our cooking presentation.
Smoke-N-Hot Pro Stainless Steel Pellet Grill |
Even when cooking a
range of different foods including convection style pizza and succulent grilled
chicken, the Smoke-N-Hot Pro Pellet Grill is simple to use. It's designed with easy-to-push
digital controls for one-touch cooking. Simply set your appropriate
cooking temperature and utilize the built-in meat probe to gauge when your food
is done. Temperature settings range anywhere from 180° - 600° to provide a variety of cooking opportunities. And, because
these grills are designed to be a total cooking center, you'll be
able to use it equally well for grilling, smoking, searing, and baking - even
cakes and cookies! This unit has 718 sq. in. of cooking surface.
These pellet grills are
designed to be convenient and easy to use. They're built with a generous 23 lb.
hopper, allowing them to hold the entire standard 20 lb. bag of
pellets. Because of this, you typically won't have to add extra
pellets as you're grilling.
Smoke-N-Hot Supreme Black Pellet Grill |
The Smoke-N-Hot Supreme Pellet Grill is built much like the Pro Pellet Grill, but it is outfitted with several additional features. With this unit, the temperature will go up to 650° (instead of the typical 600°) and has a total cooking surface of 950 sq. in. - perfect for a party!
No comments:
Post a Comment